Ingredients:
- 2 Tbsp coconut oil
- ½ onion, diced
- 2 garlic cloves, minced
- 4 oz cremini mushrooms, stems removed, roughly chopped
- 2 tsp Dr. Cowan’s Garden Burdock Root Powder
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 tsp tamari
- 1/3-1/2 cup olive oil
- 2/3 cup sprouted walnuts
- 2 Tbsp lemon juice
- Sea salt and pepper to taste